Feeling hot! hot! hot!

By Jay Sreekumar

Want to try a different dish other than fish and parsley sauce this Easter? This recipe has a unique taste that no English food can offer, one that will certainly make your Good Friday the 'best'!

Chilli Prawn Vindaloo

Ingredients

Onions – 2

Ginger Paste – 1 teaspoon

Garlic Paste – 1 teaspoon

Tomato (sliced) – 1

Chilli Powder – 1 teaspoon

Turmeric Powder – ½ teaspoon

Garam Masala – ¾ tablespoon

Hot and Sweet Sauce: 2 tablespoon

Green chillies (finely chopped) – 1


Method of preparation:

1. Soak the prawns in hot water and keep it aside.

2. Pour a little oil in a non-stick pan, add garlic, ginger paste to the sliced onions, and heat it until it turns light brown.

3. Add the tomatoes and stir for 5 minutes.

4. Sprinkle chilli powder, turmeric powder, garam masala, salt to the mixture.

5. Now put the prawns into it and stir properly for a couple of minutes. Close the pan and heat it for 10 minutes.

6. Add the chopped green chillies and the hot and sweet sauce. Stir well and cook it for a further 20 minutes and serve it with plain rice or bread.